Fresh, Make Recipe Sushi 4 two Delicious Simple

Fast recipe ultimate Sushi 4 two easy, tasty, practical.

17 ingredients, 10 steps, cooking Sushi 4 two

Hi mother, at this time you can prepare recipe Sushi 4 two with 17 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Sushi 4 two.

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Ingredients all Sushi 4 two

1. You need : Sushi rice.
2. It’s 1 cup : sushi round rice.
3. Prepare 1 1/4 cup : water.
4. Prepare : kanobo weeds (optional).
5. Prepare : Sushi vinegar.
6. Prepare 3 tbsp : apple vinegar (you can use rice I prefer the apple taste).
7. It’s 1 pinch : salt.
8. You need 1 tbsp : sugar.
9. You need : Filling.
10. Prepare 1 : salmon.
11. You need 1 : Red tuna.
12. It’s 1 : cucumber.
13. You need 1 : carrot.
14. It’s : Spicy mayo.
15. Prepare 1 tbsp : mayonnaise.
16. You need 1 tbsp : sweet chilli sauce.
17. It’s 1 tsp : ground hot chilli.

If all basic ingredients Sushi 4 two it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Sushi 4 two

1. Wash the rice through till the water comes out clear. brqq
2. Drain the rice from the water, take a heavy pot or a rice cooker and place the rice with the water and let it sit for 15 minutes till the rice turns from clear to white brqq
3. Turn on the stove to medium heat and bring the rice to a boil (add the weed if you have it available). Lower the heat and place the lid over the pot and cook for 10-15 minutes (depends on the rice, pot, water, environmental..) brqq
4. Prepare the sushi vinegar. Heat the vinegar sugar and salt together till it melts. Take it off and pour into the rice pot, stir in gently. brqq
5. Turn off the stove, take the lid off place a damp cloth over the pot and place the lid over. brqq
6. Give the rice time to cool (i use small fan) brqq
7. Slice the cucumber and carrot (you can also add avocado and other vegetables) brqq
8. Cut the fish brqq
9. Make the roll (use online tutorials if needed) brqq
10. Enjoy brqq
11. Finish and Enjoy.

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