Easy Fast Cooking My Roast Potato Topped Lamb Bake Restaurant Style

Simple cuisine ultimate My Roast Potato Topped Lamb Bake.💟 easy, fast, practical.

13 ingredients, 5 steps, cooking My Roast Potato Topped Lamb Bake.💟

Hi mother, at this time you can make recipe My Roast Potato Topped Lamb Bake.💟 with 13 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking My Roast Potato Topped Lamb Bake.💟.

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Ingredients all My Roast Potato Topped Lamb Bake.💟

1. You need 1 tbls : olive oil.
2. You need 1 : medium onion chopped small.
3. Prepare Half : the meat off a leg of lamb diced as small as you can.
4. It’s 1 tsp : dried paprika.
5. You need 1 : little salt.
6. Prepare 1/2 Tsp : black cracked pepper.
7. You need 1 : fried veg Stock cube.
8. It’s 1 : Dried chicken stock cubes.
9. Prepare 1 cup : boiled water.
10. You need 1/4 cup : red wine.
11. You need 1/2 Cup : Sweet peas.
12. It’s 6 : florets broccoli.
13. It’s 4 : potatoes sliced into 1/4 in thick part boiled + rinsed cold.

If all composition My Roast Potato Topped Lamb Bake.💟 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking My Roast Potato Topped Lamb Bake.💟

1. Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir. brqq
2. Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little. brqq
3. Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes. brqq
4. Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour. brqq
5. Then serve hot. brqq
6. Finish and Enjoy.

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