Fast Cooking Methods Banana Black Pepper Hot Biscuit Scone Delicious Perfect

Simple cuisine ultimate Banana & Black Pepper Hot Biscuit (Scone) easy, fast, practical.

7 ingredients, 11 steps, cooking Banana & Black Pepper Hot Biscuit (Scone)

Good Evening my mother, at this time you get cook recipe Banana & Black Pepper Hot Biscuit (Scone) with 7 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Banana & Black Pepper Hot Biscuit (Scone).

Ingredients for Banana & Black Pepper Hot Biscuit (Scone)

1. You need : INGREDIENTS for 6 Hot Biscuits.
2. Prepare 100 g : Flour.
3. Prepare 3 g : Baking Powder.
4. You need 25 g : Sugar.
5. You need 35 g : Butter (Salted).
6. Prepare 80 g : Banana.
7. It’s 1 g : Black Pepper.

If all ingredients Banana & Black Pepper Hot Biscuit (Scone) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Banana & Black Pepper Hot Biscuit (Scone)

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
   
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
   
3. Slice the banana (quantities for exterior) and set aside until use.
   
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
   
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
   
6. Cut the butter into small squares and add to the bowl.
   
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
   
8. Move the mixture to a large mixing bowl.
   
9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
   
10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
    
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
    
12. Finish and Enjoy.

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