Easy Making Recipe Roasted vegetable Manchurian Savory Delicious

Without fail cuisine ultimate Roasted vegetable Manchurian easy, tasty, practical.

14 ingredients, 5 steps, cooking Roasted vegetable Manchurian

Good Evening mother, at this time you can cook recipe Roasted vegetable Manchurian with 14 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Roasted vegetable Manchurian.

Ingredients for Roasted vegetable Manchurian

1. You need 1/2 cup : Grated cabbage -.
2. You need 1/4 cup : Grated carrots and beetroot -.
3. It’s 1 : Green chilli(chopped) -.
4. It’s 2 : Spring onion(chopped) -.
5. You need 2 cloves : Garlic (grated) -.
6. Prepare 2 teaspoon : Ginger chilli paste -.
7. You need : Salt - to taste.
8. It’s 3 tablespoon : Corn Starch -.
9. It’s 1/2 teaspoon : Sugar -.
10. You need 1 teaspoon : Soya sauce -.
11. It’s 3/4 cup : Water -.
12. Prepare 2 tablespoon : Oil -.
13. Prepare 1 teaspoon : Pepper powder -.
14. Prepare 1 tablespoon : Coriander leaves(chopped)-.

If all main ingredients Roasted vegetable Manchurian it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Roasted vegetable Manchurian

1. In a bowl add grated cabbage, carrots and beetroot after squeezing the water from them. Add 1 and 1/2 tablespoon corn starch, salt, ginger chilli paste and mix it to make small balls.
   
2. Heat appe patra. Add a drop of oil in each compartments and add the balls to it. Let it roast on medium flame to turn golden brown on each sides. Add a drop of oil while flipping on other side.
   
3. Heat remaining oil in another pan. Saute garlic, green chillies, spring onion for a minute. Add 1/2 cup water, salt, pepper powder, sugar, soya sauce and bring it to boil.
   
4. Mix remaining corn flour to 1/4 cup water. Stir it and add to to pan. Gently add the manchurian balls to the gravy and boil for 3 to 4 minutes.
   
5. Garnish roasted vegetable manchurian with coriander leaves and serve hot with brown rice.
   
6. Finish and Enjoy.

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