Update, Prepare Recipe Oatmeal Breakfast Cups Delicious Nutritious

Without fail making ultimate Oatmeal Breakfast Cups easy, yummy, practical.

9 ingredients, 7 steps, cooking Oatmeal Breakfast Cups

Hi my mother, at this time you can make recipe Oatmeal Breakfast Cups with 9 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Oatmeal Breakfast Cups.

Ingredients for Oatmeal Breakfast Cups

1. You need 5 cups : old fashioned oats.
2. It’s 1 tsp. : salt.
3. You need 1 cup : trail mix.
4. It’s 1 tsp. : flax seed.
5. It’s 4 : ripe bananas, mashed.
6. It’s 2 1/3 cups : water.
7. It’s 5 Tbsp. : honey.
8. It’s 1/4 cup : coconut oil.
9. Prepare 3 tsp. : vanilla extract.

If all cooking materials Oatmeal Breakfast Cups it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Oatmeal Breakfast Cups

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
   
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
   
3. Line two muffin tins with cupcake liners.
   
4. Fill each equally with mix until completely distributed.
   
5. Bake at 375 degrees for 20 minutes.
   
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
   
7. Enjoy!
   
8. Finish and Enjoy.

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