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8 ingredients, 10 steps, cooking Mango Chenna dumpling in mango chilli sauce

Hi all, now you get cook recipe Mango Chenna dumpling in mango chilli sauce with 8 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Mango Chenna dumpling in mango chilli sauce.

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Ingredients for Mango Chenna dumpling in mango chilli sauce

1. It’s 2 : mango puree.
2. Prepare 1 ltr : milk.
3. You need 1 : lemon.
4. Prepare 2 cups : sugar.
5. You need 5-6 : Green Chillies.
6. It’s 5-6 : green cardamoms.
7. It’s as needed : Few drops rose essence.
8. It’s 1 : pomegranate for garnish.

If all cooking materials Mango Chenna dumpling in mango chilli sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Mango Chenna dumpling in mango chilli sauce

1. Heat kadai. Add milk & mango puree let it boli Add lemon juice. brqq
2. Let the milk curdle Drain the curdled milk Rinse the Chenna very well in running water Hang the Chenna for at least 4 hrs. brqq
3. Mash the Chenna very well (no grains). brqq
4. Heat kadai add 2 cup sugar 4 cups water Let it boil. brqq
5. Make small balls from the Chenna Add the Chenna balls in water Boil for 10 mins. brqq
6. Let cool, squeeze them gently out of the syrup. brqq
7. Heat kadai.add mango puree. brqq
8. Add sugar add 1 green chilli & stir it. brqq
9. Add green cardamom powder Switch off the gas. brqq
10. Add rose essence garnish with pomegranate Serve chilled. brqq
11. Finish and Enjoy.

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