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Without fail recipe ultimate No Heavy Cream Egg Tarts easy, fast, practical.

4 ingredients, 3 steps, cooking No Heavy Cream Egg Tarts

Good Morning mother, at this time you can present recipe No Heavy Cream Egg Tarts with 4 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking No Heavy Cream Egg Tarts.

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Ingredients for No Heavy Cream Egg Tarts

1. Prepare 2 : sheets Frozen puff pastry.
2. Prepare 3 : Eggs.
3. It’s 6 tbsp : Sugar.
4. You need 200 ml : Milk.

If all cooking materials No Heavy Cream Egg Tarts it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking No Heavy Cream Egg Tarts

1. Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost. brqq
2. Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ). brqq
3. Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven. brqq
4. Finish and Enjoy.

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