Fresh, Making Recipe Quick Easy French Bread Delicious Steady

Fast making ultimate Quick & Easy French Bread easy, fast, practical.

6 ingredients, 7 steps, cooking Quick & Easy French Bread

Hi every body, now you get prepare recipe Quick & Easy French Bread with 6 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Quick & Easy French Bread.

Ingredients all Quick & Easy French Bread

1. Prepare 1 Cup : Warm Water (not hot or you will kill the Yeast).
2. It’s 1 Tbs : Sugar.
3. Prepare 2 Tsp : Yeast.
4. Prepare 2 1/2 Cups : Bread Flour (plus little exra if needed).
5. It’s 1 Tsp : Salt.
6. You need bowl : Oil for coating the.

If all ingredients Quick & Easy French Bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Quick & Easy French Bread

1. Put the Water, Sugar, Yeast a 1 Tbsp of the flour into a mixer Bowl and quickly mix together (about 10 seconds) Leave for about 10 mins until the surface is covered with bubbles and frothy
   
2. Add the remaining flour in 3 batches mixing about 2-3 mins between each batch until a nice firm ball is formed (add a little more flour if sticky) then cover the bowl and allow to stand for 15 mins
   
3. Sprinkle in the salt over the surface and mix again for about 1 min.
   
4. Transfer the ball to a lightly oil bowl and turn so all is lightly covered in oil. Cover with Plastic Wrap for 45 mins to 1 hour until at least double in size.
   
5. Pre Heat oven to 220c and Place a Heat proof dish in the bottom of the oven with about 2cm of hot water in.
   
6. Turn out the dough onto a lightly floured surface and knock back then divide into 2. Shape into long Loaves and using a shape knife slash diagonally every 2 inches. Put onto a baking sheet and cover with a damp cloth for 15 mins.
   
7. Quickly put into oven (try not to let all the steam escape) and bake for 20 - 25 mins or until the outside is a golden brown. Put onto a cooling rack and allow to cool until warm. Slice and Enjoy or Quickly reheat / toast for the perfect result.
   
8. Finish and Enjoy.

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