Fresh, Prepare Recipe Beetroot heart with roasted peanuts Delicious and Healthy

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23 ingredients, 6 steps, cooking Beetroot heart with roasted peanuts

Good Morning mother, at this time you get cook recipe Beetroot heart with roasted peanuts with 23 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Beetroot heart with roasted peanuts.

Ingredients for Beetroot heart with roasted peanuts

1. Prepare 3 / 250 grams : medium Beetroot scrubbed and coarsely grated.
2. It’s 2 / 100 ngrams : boiled potatoes.
3. You need 1/4 cup : oat.
4. You need 1/2 cup : Chopped green coriander leaves.
5. It’s 1 teaspoon : finely chopped ginger.
6. It’s 1 tsp : Chilli, Powder.
7. Prepare 1/2 tbsp : Coriander, Powder.
8. Prepare 1/2 tbsp : Mango, Dry Powder.
9. It’s 1 tablespoon : cumin powder.
10. You need 1/4 cup : roasted peanuts.
11. You need 1 tablespoon : corn flour.
12. You need 1/3 cup : breadcrumbs.
13. It’s 1 teaspoon : sea salt.
14. You need 1/4 teaspoon : freshly ground black pepper.
15. You need as per taste : Salt.
16. You need 2 tbsp : Vegetable oil, for frying.
17. You need for : garnishing-.
18. Prepare 1 : tomato.
19. Prepare some : Onion rings.
20. It’s 1 : medium beetroot (sliced).
21. Prepare some : coriander and mint.
22. You need 3 tablespoons : Cream cheese spread.
23. It’s 1/2 cup : green chutney.

If all cooking materials Beetroot heart with roasted peanuts it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Beetroot heart with roasted peanuts

1. Peel the boiled potato and mashed it with the help of fork

• Take Boiled mashed potatoes in mixing bowl
  

1. Now peel and grate the beetroot in a mixing bowl.

• Add all the herbs, spice powders, roasted peanut and salt. 
• Mix very well if the mixture looks loose and very moist, then add some breadcrumbs.
  

1. Now take a portion of the mixture into heart Shape mold and make a heart-shaped cutlet.

• Make all beetroot heart.
  

1. In the middle part of the beetroot, heart make Roasted pea nuts heart than fox and press it

• Make roasted peanuts heart in the middle of all the beetroot this way. Keep aside.
  

1. Heat oil for shallow frying in a pan Place the beetroot heart gently in the hot oil and shallow fry at medium-low temperature.
   
2. Fry both the sides to crisp and golden brown. Serve beetroot heart hot with cream cheese icing /tomato ketchup /green chutney, beetroot roses and tomato
   
3. Finish and Enjoy.

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