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20 ingredients, 13 steps, cooking Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hi every body, at this time you can cook recipe Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) with 20 ingredients and 13 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 13 stages of easy cooking Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss).

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Ingredients all Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

1. It’s : For the glutinous rice:.
2. Prepare : banana leaves for wrapping.
3. You need : glutinous rice, washed, soaked in water for 3 hours, drained.
4. It’s : coconut milk 2 Indonesian bay leaves.
5. You need : pandan leaf.
6. It’s : sugar.
7. It’s : salt.
8. You need : Chicken Floss Filling:.
9. Prepare : boneless chicken breast, boiled until cooked, finely shredded.
10. You need : kaffir lime leaves.
11. It’s : Indonesian bay leaves.
12. It’s : coconut milk.
13. You need : salt or to taste.
14. Prepare : sugar or to taste.
15. Prepare : vegetable oil.
16. Prepare : Ground spices:.
17. It’s : shallots.
18. Prepare : garlic.
19. It’s : nut megs.
20. It’s : white pepper powder.

If all composition Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling. brqq
2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer. brqq
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice. brqq
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside. brqq
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste. brqq
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside. brqq
7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part! brqq
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard! brqq
9. Spread the filling evenly leaving no gap all over the rice. brqq
10. Spread the other half of the rice on top of the filling. Pack it down hard again! brqq
11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper. brqq
12. Wrap each piece with banana leaves. brqq
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋 brqq
14. Finish and Enjoy.

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