Fresh, Prepare Recipe Chocolate Coconut Raspberry Macaroon Most Delicious

Fast recipe ultimate Chocolate Coconut Raspberry Macaroon easy, yummy, practical.

8 ingredients, 5 steps, cooking Chocolate Coconut Raspberry Macaroon

Good Morning my mother, at this time you can prepare recipe Chocolate Coconut Raspberry Macaroon with 8 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chocolate Coconut Raspberry Macaroon.

Ingredients all Chocolate Coconut Raspberry Macaroon

1. Prepare 3 ounces : coconut desiccate.
2. Prepare 2 tablespoons : coconut sugar.
3. Prepare 1 tablespoon : honey.
4. Prepare 200 g : raspberry.
5. You need 1 pinch : salt.
6. You need 1 teaspoon : vanilla essence.
7. You need 1 teaspoon : coconut oil.
8. It’s 3 ounces : dark chocolate.

If all material requirements Chocolate Coconut Raspberry Macaroon it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Chocolate Coconut Raspberry Macaroon

1. Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
   
2. Fold in and break raspberries into the mixture
   
3. For balls that are a tablespoon big and lay the on cooking sheet
   
4. Pop in the balls and bake for 20 mins or until the balls turn brown
   
5. Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
   
6. Finish and Enjoy.

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