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18 ingredients, 18 steps, cooking Blueberry & Apple Rose Tart

How are you every body, at this time you get prepare recipe Blueberry & Apple Rose Tart with 18 ingredients and 18 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 18 stages of easy cooking Blueberry & Apple Rose Tart.

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Ingredients all Blueberry & Apple Rose Tart

1. It’s : Pastry.
2. Prepare 2 1/4 cup : all-purpose flour.
3. It’s 1/2 cup : powdered sugar.
4. It’s 3/8 tsp : salt.
5. You need 3/4 cup : unsalted butter.
6. You need 2 : egg yolks.
7. You need 3 tsp : heavy cream.
8. It’s 3/4 tsp : vanilla extract.
9. You need : Custard.
10. Prepare 3-4 cups : using your favorite recipe.
11. You need : Topping.
12. It’s 2-3 : apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use).
13. You need 1 : lemon's juice, added to a large bowl of cold water.
14. It’s : Glaze.
15. Prepare 1/2 cup : sugar.
16. You need 3/4 cup : water.
17. It’s 1/8 tsp : saffron threads.
18. Prepare 4 1/2 tsp : rose water.

If all ingredients Blueberry & Apple Rose Tart it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Blueberry & Apple Rose Tart

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl brqq
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal brqq
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl brqq
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour brqq
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch brqq
6. Press the dough gently into the tart pan(s), trimming away any excess brqq
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes) brqq
8. Spread the custard in/over the tart shell/base brqq
9. Warm the apple slices in the microwave until pliable brqq
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard brqq
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern brqq
12. Repeat until the top of the tart is completely covered with apple roses brqq
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋 brqq
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon brqq
15. In a small saucepan, mix sugar, water, and the saffron. brqq
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. brqq
17. Let cool, then stir in rose water. brqq
18. Brush glaze over the fruits, for shine. brqq
19. Finish and Enjoy.

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