Update, Prepare Recipe Easy Douhua Tofu Pudding with Soy Milk and Powdered Agaragar Anmitsustyle Restaurant Style

Home cooking ultimate Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) easy, fast, practical.

7 ingredients, 5 steps, cooking Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

Good Morning mother, at this time you get present recipe Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) with 7 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style).

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Ingredients all Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

1. You need : Soy milk at room temperature (sweetened or unprocessed).
2. You need : Kanten powder.
3. You need : Sugar.
4. Prepare : Use any toppings you like such as.
5. It’s : Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).
6. It’s : Cooked sweet aduki beans.
7. You need : Kinako.

If all ingredients Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom). brqq
2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating. brqq
3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula. brqq
4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better. brqq
5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings. brqq
6. Finish and Enjoy.

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