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Dahi Bhalla Chaat In Baked Katori

30 ingredients, 18 steps, cooking Dahi Bhalla Chaat In Baked Katori

Hi my mother, at this time you get present recipe Dahi Bhalla Chaat In Baked Katori with 30 ingredients and 18 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 30 ingredients and 18 stages of easy cooking Dahi Bhalla Chaat In Baked Katori.

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Ingredients all Dahi Bhalla Chaat In Baked Katori

  1. Prepare : For Katoris:.
  2. Prepare 2 cups : Maida / all purpose flour.
  3. It’s 1/2 cup : Oil.
  4. It’s 1/2 tsp : Baking powder.
  5. Prepare 1/4-1/2 tsp : Ajwain / Carom.
  6. You need : as per taste Salt.
  7. It’s 3/4-1 cup : Use milk & curd -if baking the katoris.
  8. Prepare : For Vadas:.
  9. It’s 1 cup : urad dhuli dal / black gram lentil.
  10. It’s 1 pinch : hing / asafoetida.
  11. Prepare : as per taste Salt.
  12. Prepare as needed : Oil.
  13. It’s 1 : Chopped green chilli.
  14. Prepare as needed : Little chopped ginger.
  15. It’s 1/2 tsp : Jeera seeds / cumin seeds.
  16. You need : For_Serving:.
  17. It’s 2 : Boiled and chopped potatoes.
  18. You need 1 : Chopped cucumber.
  19. It’s 1 : Chopped tomatoes.
  20. You need 1 tsp : Roasted jeera powder / cumin powder.
  21. Prepare : as per taste Salt.
  22. You need 1 tsp : Black salt.
  23. It’s 1 tsp : Red chilli powder.
  24. You need 1 tsp : Chaat masala powder.
  25. You need 2 tbsp : Sweet tamarind chutney.
  26. You need 2 tbsp : Green chutney.
  27. It’s : as required Few pomegranate seeds.
  28. You need 1 tbsp : Boondi a type of namkeen.
  29. You need 1 tbsp : Namkeen sev.
  30. Prepare as needed : Chopped coriander leaves.

If all cooking materials Dahi Bhalla Chaat In Baked Katori it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Dahi Bhalla Chaat In Baked Katori

  1. For katoris Take a bowl add maida (all purpose flour) oil, baking powder, ajwain (carom seeds) and salt and mix properly. Add milk and knead the dough. brqq
  2. Grease the katori mould with oil. Roll the dough into a circle big enough to cover the outer side of the katori mould. brqq
  3. Preheat the oven at 180°c. brqq
  4. Cover all the katori moulds. brqq
  5. Bake them in the oven for about 10-20 minutes or until the outer covering is brown. Allow them to sit on the counter for a while. Once cooled remove from the moulds. And baked katoris are ready for filling. brqq
  6. For Vadas: Soak the daal for 6 hours in water and keep aside. brqq
  7. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture. brqq
  8. In a kadai heat oil for frying. brqq
  9. Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till golden crisp. brqq
  10. Now dip them in some water for 1/2 hour. brqq
  11. For_Curd: Beat the yogurt and add milk and sugar to it. brqq
  12. Gently squeez water from the bhalle and place them in half of the beaten yogurt mixture. brqq
  13. For_Serving: Place baked katoris on a clean plate. brqq
  14. Add vadas in the katoris. brqq
  15. Add potatoes cucumber and tomatoes. brqq
  16. Add curd green chutney and sweet chutney. brqq
  17. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder. brqq
  18. Garnish Dahi Bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately. brqq
  19. Finish and Enjoy.

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