Popular Recipe Kale Soup with Potatoes and Sausage Home Style

Home recipe ultimate Kale Soup with Potatoes and Sausage easy, tasty, practical.

10 ingredients, 2 steps, cooking Kale Soup with Potatoes and Sausage

How are you mother, at this time you can make recipe Kale Soup with Potatoes and Sausage with 10 ingredients and 2 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Kale Soup with Potatoes and Sausage.

Ingredients for Kale Soup with Potatoes and Sausage

1. It’s 1 pound : linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. You need 1 : large onion, peeled and chopped.
3. Prepare 1 clove : garlic, peeled and minced.
4. Prepare 2 : large baking potatoes, peeled and cut into 1/4-inch cubes.
5. Prepare 1 1/2 heads : kale, stemmed and coarsely chopped (about 6 cups).
6. Prepare 4 cups : chicken broth, homemade or low-sodium canned.
7. Prepare 1 tablespoon : balsamic vinegar.
8. Prepare 2 teaspoons : kosher salt.
9. You need : Freshly ground pepper to taste.
10. Prepare 3 : plum tomatoes, cored and cut into 1/2-inch dice.

If all material requirements Kale Soup with Potatoes and Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Kale Soup with Potatoes and Sausage

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
   
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
   
3. Finish and Enjoy.

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