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Parmesan Crusted Pollock

6 ingredients, 5 steps, cooking Parmesan Crusted Pollock

Good Afternoon my mother, now you get prepare recipe Parmesan Crusted Pollock with 6 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Parmesan Crusted Pollock.

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Ingredients all Parmesan Crusted Pollock

  1. It’s 1 lb : pollock cut into individual filets.
  2. It’s 1/4 cup : grated parmesan cheese.
  3. It’s 1 tsp : paprika.
  4. Prepare 1 tsp : parsley.
  5. It’s 1 tbsp : chopped dill.
  6. Prepare 1 tbsp : olive oil.

If all ingredients Parmesan Crusted Pollock it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Parmesan Crusted Pollock

  1. Combine Parmesan cheese and herbs and spices
  2. Brush olive oil onto each piece of pollock
  3. Coat each piece of fish with cheese mixture
  4. Bake on 375 for about 20 minutes
  5. Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
  6. Finish and Enjoy.

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