Easy Fast Cooking Philly cheesesteak pasta Yummy
Without fail cuisine ultimate Philly cheesesteak pasta easy, fast, practical. Bring a large pot of lightly salted water to a boil. These Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish. How to make philly cheesesteak pasta: First, add the ground beef, onion, green pepper and minced garlic to a large skillet. Cook over medium heat until the beef is browned.

Then drain any fat and return the skillet to the stove top. A delicious creamy, cheesy, pasta dish and a decadent philly cheese steak. This Philly Cheese Steak Pasta is the great unifier.
12 ingredients, 4 steps, cooking Philly cheesesteak pasta
Hi every body, at this time you can prepare recipe Philly cheesesteak pasta with 12 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Philly cheesesteak pasta.
Ingredients all Philly cheesesteak pasta
- It’s 2 lbs : Ground Beef browned and cooled.
- It’s 1 : Green Bell Pepper diced.
- It’s 1/2 : Onion Diced.
- Prepare 2 tsp : minced garlic.
- You need 1 tsp : pepper.
- Prepare 3 tbsp : Worcestershire Sauce.
- You need 1 Packet : French Onion Soup Mix.
- You need 4 cups : Beef Broth.
- It’s 1 Cup : Milk.
- You need 3 cups : Large Elbow Noodles uncooked.
- Prepare 8 oz : Sliced Provolone Cheese Torn into smaller pieces.
- You need 8 oz : Mozzarella Cheese Shredded. Everyone will come running to the table to be the first to dip into this scrumptious pasta.These delicious Philly cheesesteak pasta should be right off the streets of Philly itself!Made with seasoned beef and onions, yummy macaroni noodles, and plenty of melted cheese, your family will be asking for seconds.Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. If all cooking materials Philly cheesesteak pasta it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Philly cheesesteak pasta
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth.
Then slowly stir in the milk.
Bring the mixture to a boil then add in the pasta.
Reduce the heat to low and cover.
Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted.
Enjoy!
- Finish and Enjoy.
Taste, and add salt and pepper if needed.Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.When I want the classic flavors of one of America's most famous sandwiches, I can mix a few choice ingredients into one skillet and call it dinner.As you've probably figured out, this Philly Cheese Steak Pasta made the cut with flying colors!Tender slices of beef, sweet bell peppers and onions sautéed together and mixed with a savory, creamy sauce, penne pasta and plenty of cheese.
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