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8 ingredients, 2 steps, cooking Traditional Crock pot Roast

Good Evening all, now you can prepare recipe Traditional Crock pot Roast with 8 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Traditional Crock pot Roast.

Ingredients all Traditional Crock pot Roast

1. Prepare 1 : 2-3 lb chuck arm roast.
2. Prepare 5 : med. Unpeeled yukon gold potatoes cut in half and bite size.
3. Prepare 1 : large onion quarterd.
4. It’s 2 : large carrots cut into 1/2" coins.
5. Prepare 2 cups : beef broth.
6. It’s 2 : tbls. Worchestershire sauce.
7. You need 2 : tsps. Red wine vinegar.
8. You need 1 tsp. : Salt and 1/4. Tsp. Black pepper.

If all raw materials Traditional Crock pot Roast it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Traditional Crock pot Roast

1. Brown roast in skillit with 3 tbs. Olive oil. Brown on all sides on med. High 3 to 5 mins on each side until dark brown. Remove roast to plate. Brown the potaoes and onion until deep brown. Spray crock with cooking spray and add carrots and browned onions and potatoes. Put roast on top of veggies. Back to skillit, pour broth and worchestershire sauce and red wine vinegar, salt and pepper and cook on med. Until blended and crispy bits from pan are loosened. (about 2 mins.)
   
2. Pour over roast and veggies. Cover and cook on low for 8 hours. After it's done you can make gravy out of juices. Pour juices into sauce pan add 1/4 cup half+ half and 3/4 milk. Bring to a soft boil. Add 1/3 cup flour and 2/3 cup of cold water in a small bowl and whisk with fork until blended. Slowly pour into juices and milk and whisk until thick. Cook for 2 mins.
   
3. Finish and Enjoy.

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