Fresh, Prepare Recipe Vegie spring rolls with sour cream dipping Delicious Simple

Fast cooking ultimate Vegie spring rolls with sour cream dipping easy, tasty, practical.

13 ingredients, 8 steps, cooking Vegie spring rolls with sour cream dipping

Good Morning mother, now you can make recipe Vegie spring rolls with sour cream dipping with 13 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Vegie spring rolls with sour cream dipping.

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Ingredients for Vegie spring rolls with sour cream dipping

1. You need : Spring rolls.
2. Prepare 3 small : bell pappers (red,yellow,green).
3. It’s 3 small : carrots.
4. You need 1 medium : onion.
5. It’s 100 grams : cheddar cheese.
6. Prepare 1 pinch : salt.
7. You need 1 pinch : black pepper.
8. Prepare 1 packages : spring rolls or filo pastry.
9. You need 1 : vegetable oil for frying.
10. You need : Dipping.
11. It’s 1 : sour cream.
12. Prepare 1 : dill, chopped.
13. Prepare 1 : olive oil.

If all cooking materials Vegie spring rolls with sour cream dipping it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Vegie spring rolls with sour cream dipping

1. Cut all vegies in equal, small slices or cubes. brqq
2. Saute vegies for a few minutes, until they get tender (not too much) brqq
3. Add salt and pepper, remove from heat. brqq
4. Add in the cheese and stir until it melts. brqq
5. Fill the pastry with vegies and roll tightly. brqq
6. Deep fry the rolls until gold and crispy. Drain them really well (we don't want it to be oily) brqq
7. Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing) brqq
8. Serve together. brqq
9. Finish and Enjoy.

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