Popular Cuisine Loaded Breakfast patties Delicious Steady

Simple cuisine ultimate Loaded Breakfast patties easy, yummy, practical.

8 ingredients, 6 steps, cooking Loaded Breakfast patties

Good Evening all, at this time you get present recipe Loaded Breakfast patties with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Loaded Breakfast patties.

Ingredients for Loaded Breakfast patties

1. Prepare 1 lb : sausage log.
2. Prepare 3 handfuls : shredded hash browns.
3. Prepare 3 handfuls : fiesta shredded cheese.
4. Prepare 4 : eggs.
5. You need : Pepper.
6. It’s : Onion powder.
7. It’s : Garlic powder.
8. You need 3-4 : caps of vegetable oil.

If all material requirements Loaded Breakfast patties it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Loaded Breakfast patties

1. Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl.
   
2. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings.
   
3. Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit.
   
4. Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out.
   
5. I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!
   
6. (I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)*
   
7. Finish and Enjoy.

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