Fresh, Serving Recipe Light and Creamy Coffee Mousse Restaurant Style

Simple cooking ultimate Light and Creamy Coffee Mousse easy, tasty, practical.

8 ingredients, 10 steps, cooking Light and Creamy Coffee Mousse

Good Afternoon mother, now you get cook recipe Light and Creamy Coffee Mousse with 8 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Light and Creamy Coffee Mousse.

Ingredients for Light and Creamy Coffee Mousse

1. It’s 2 grams : ◎Gelatin powder.
2. Prepare 2 tbsp : ◎Water.
3. It’s 80 ml : ★Milk.
4. You need 1 tsp : ★Instant coffee.
5. You need 10 : to 15 grams Sugar.
6. Prepare 20 ml : Heavy cream.
7. Prepare : Other toppings (can be omitted).
8. You need 1 : if desired Whipping cream, etc..

If all composition Light and Creamy Coffee Mousse it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Light and Creamy Coffee Mousse

1. In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
   
2. Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
   
3. Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
   
4. If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
   
5. In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
   
6. Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
   
7. Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
   
8. [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
   
9. [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
   
10. [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.
    
11. Finish and Enjoy.

Like that formula easy cook with rapid recipes Light and Creamy Coffee Mousse, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Light and Creamy Coffee Mousse.