Easy Recipe Duck Breasts with BlackberryCorn Relish Yummy

Home recipe ultimate Duck Breasts with Blackberry-Corn Relish easy, fast, practical.

19 ingredients, 4 steps, cooking Duck Breasts with Blackberry-Corn Relish

Good Morning mother, now you can make recipe Duck Breasts with Blackberry-Corn Relish with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Duck Breasts with Blackberry-Corn Relish.

Ingredients all Duck Breasts with Blackberry-Corn Relish

1. Prepare 2 : boneless, skin-on duck breasts.
2. Prepare : Marinade:.
3. Prepare 1/4 cup : blackberries.
4. Prepare : (Optional sugar to taste if the blackberries aren’t sweet enough).
5. It’s Dash : white wine.
6. You need Dash : sherry vinegar.
7. Prepare : Small glug of olive oil.
8. You need 1 clove : garlic, chopped.
9. It’s Pinch : kosher salt.
10. It’s : Few grinds of black pepper.
11. It’s : Corn-blackberry salsa:.
12. You need 1 cup : fresh corn kernels.
13. It’s 1 cup : (or a bit more) fresh blackberries.
14. Prepare 1 Tbsp : diced shallot.
15. It’s Sprig : fresh thyme, leaves crushed.
16. It’s 2 Tbsp : diced red bell pepper.
17. Prepare : Healthy spoonful of sambal oelek.
18. It’s : Big squeeze of lime juice to taste.
19. It’s Pinch : sugar if too tart or sour.

If all main ingredients Duck Breasts with Blackberry-Corn Relish it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Duck Breasts with Blackberry-Corn Relish

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
   
2. Mix all relish ingredients together and adjust to taste.
   
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
   
4. Slice the duck breasts and serve with the relish.
   
5. Finish and Enjoy.

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