Fresh, Serving Recipe Mee Siam Home Style

Simple cooking ultimate Mee Siam easy, fast, practical.

24 ingredients, 6 steps, cooking Mee Siam

Hi mother, at this time you can present recipe Mee Siam with 24 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Mee Siam.

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Ingredients for Mee Siam

1. Prepare : rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
2. You need : prawns - peel and devein.
3. You need : beansprouts (peel both ends to get a crunchier bite texture).
4. It’s : chives, cut into 3cm length.
5. Prepare : dried shrimps, wash and chopped coarsely.
6. You need : firm tofu, slices (optional - I am not a big fan of tofu).
7. Prepare : kaffir lime leaves, shredded finely.
8. It’s : cooking oil.
9. Prepare : Calamsansi cut in halves to serve at the side (optional).
10. You need : Ingredients to be pounded or blended together:.
11. It’s : garlic.
12. It’s : shallots.
13. Prepare : turmeric powder.
14. You need : chopped ginger flower (Bunga Kantan).
15. You need : lemongrass chopped finely.
16. It’s : bird eye chilies (if you like it spicy).
17. Prepare : Seasonsings:.
18. You need : fish sauce.
19. You need : soy sauce.
20. You need : tamarind paste.
21. Prepare : sugar.
22. Prepare : chicken stock granules.
23. Prepare : white pepper.
24. Prepare : water.

If all basic ingredients Mee Siam it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Mee Siam

1. Prepare all the ingredients! brqq
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside. brqq
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside. brqq
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry. brqq
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked. brqq
6. Serve with cut lime at the side to drizzle if preferred. brqq
7. Finish and Enjoy.

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