How To Cooking Recipe Chocolate Coffee Pudding Very Delicious

Without fail making ultimate Chocolate Coffee Pudding easy, yummy, practical.

7 ingredients, 8 steps, cooking Chocolate Coffee Pudding

Hi my mother, at this time you get present recipe Chocolate Coffee Pudding with 7 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Chocolate Coffee Pudding.

Ingredients for Chocolate Coffee Pudding

1. You need 5 grams : Gelatin powder.
2. You need 45 ml : Water.
3. Prepare 7 grams : Pure cocoa powder.
4. It’s 6 grams : Instant coffee.
5. It’s 40 grams : Sugar.
6. It’s 100 grams : Heavy cream.
7. Prepare 230 grams : Milk.

If all material requirements Chocolate Coffee Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Chocolate Coffee Pudding

1. Pour the water into a small dish, and soak the gelatin.
   
2. Combine the cocoa powder, coffee, and sugar in a bowl.
   
3. Pour in the milk and heavy cream into a small pot and warm up. Turn off the heat, add the gelatin from Step 1 to dissolve.
   
4. Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
   
5. If there are still coffee bits left, strain with a tea strainer.
   
6. Pour the mixture into the molds and let it cool. Then chill in the fridge. Once hardened, it's done.
   
7. I used low-fat cream.
   
8. and skim milk, but the pudding was very rich and thick!
   
9. Finish and Enjoy.

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