How To Cooking Recipe Easy Banananut bread Home Style

Simple cuisine ultimate Easy Banana-nut bread easy, tasty, practical.

9 ingredients, 13 steps, cooking Easy Banana-nut bread

How are you my mother, at this time you can present recipe Easy Banana-nut bread with 9 ingredients and 13 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Easy Banana-nut bread.

Ingredients all Easy Banana-nut bread

1. You need 3 : bananas.
2. It’s 1/2 cup : vegetable oil.
3. It’s 2 : eggs.
4. It’s 1 cup : sugar.
5. You need 1 : and half teaspoon vanilla extract.
6. It’s 1 teaspoon : baking soda.
7. You need Pinch : salt.
8. Prepare 2 cups : flour.
9. Prepare 1 cup : chopped pecans(optional).

If all main ingredients Easy Banana-nut bread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Easy Banana-nut bread

1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
   
2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
   
3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
   
4. Then add in the sugar and mix.
   
5. Add in the vanilla extract, baking soda, and salt. Then mix
   
6. Add in the 2 cups of flour mix together
   
7. Then mix in your nuts
   
8. Pour it into the vegetable oiled cake pan.
   
9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
   
10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
    
11. Serve and enjoy!
    
12. Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too*
    
13. Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.*
    
14. Finish and Enjoy.

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