How To Cooking Recipe Sakura Rice Balls Great for Cherry Blossom Viewing Very Delicious

Fast recipe ultimate Sakura Rice Balls - Great for Cherry Blossom Viewing easy, yummy, practical.

6 ingredients, 4 steps, cooking Sakura Rice Balls - Great for Cherry Blossom Viewing

How are you mother, at this time you get cook recipe Sakura Rice Balls - Great for Cherry Blossom Viewing with 6 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sakura Rice Balls - Great for Cherry Blossom Viewing.

Ingredients for Sakura Rice Balls - Great for Cherry Blossom Viewing

1. It’s 180 ml : Mochi Sticky Rice.
2. Prepare 45 ml : White rice.
3. Prepare 225 ml : Water.
4. Prepare 15 grams : Pickled sakura blossoms.
5. You need 1/3 : pack Daikon radish sprouts.
6. It’s 1 dash : Food colouring (red).

If all composition Sakura Rice Balls - Great for Cherry Blossom Viewing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sakura Rice Balls - Great for Cherry Blossom Viewing

1. Wash the mochi sticky rice and white rice together. Add the water and red food coloring to turn the rice a pale pink. Soak the rice for 1-2 hours, then cook with the normal setting.
   
2. Rinse the pickled sakura blossoms briefly and then soak in water for a short time. If you don't have food coloring, cook the rice with this water. It will give the rice a slightly pink color.
   
3. Set aside 10 of the rinsed sakura blossoms. Combine the rest with the daikon radish sprouts and finely chop.
   
4. Mix the chopped cherry blossoms and daikon radish sprouts with the cooked rice. Shape into small rice balls and top with the cherry blossoms you set aside in Step 3. Enjoy.
   
5. Finish and Enjoy.

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