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10 ingredients, 4 steps, cooking Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)

Hi every body, at this time you get present recipe Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) with 10 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Spicy Chicken Spaghetti with Grated Daikon (Japanese Style).

Ingredients all Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)

1. Prepare 180 grams : Pasta.
2. It’s 1 : Chicken thigh or breast.
3. Prepare 10 : cm Grated daikon radish.
4. You need 1/2 : Green onions.
5. It’s 1 clove : Garlic.
6. Prepare 1 tbsp : Oil.
7. You need 2 : to 3 tablespoons ● Soy sauce.
8. You need 3 tbsp : ● Mirin.
9. You need 50 ml : ● Water.
10. Prepare 1 : ●Red chili pepper.

If all basic ingredients Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Spicy Chicken Spaghetti with Grated Daikon (Japanese Style)

1. Cut the chicken into small bite sizes. Cut the green onions diagonally. Chop the garlic finely.
   
2. Start cooking the pasta. Put some oil in a frying pan, add the chopped garlic, then turn on the heat. When the aroma starts to rise, brown the surface of the chicken.
   
3. Add the green onions and stir fry slightly, add on the grated daikon, red chili pepper and the mixed ●seasoning ingredients. Put the lid on and cook for 3 minutes over medium heat.
   
4. Place the cooked pasta in the pan, turn up the heat to combine with the sauce, and serve on a plate. If you like, garnish with shiso leaves or shredded nori on top.
   
5. Finish and Enjoy.

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