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7 ingredients, 8 steps, cooking Shiratama Dango Dumplings

Good Morning mother, now you get make recipe Shiratama Dango Dumplings with 7 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Shiratama Dango Dumplings.

Ingredients all Shiratama Dango Dumplings

1. Prepare 150 g : Shiratama flour (5 1/4 oz).
2. Prepare 100 ml : Unsweetened soy milk.
3. It’s 40 ml : water.
4. You need 1 can : boiled and sweetened azuki red beans.
5. It’s 3 Tbsp : soy bean flour (kinako).
6. It’s 3 1/2 Tbsp : Unrefined, powdered dark brown sugar (or any kind of sugar would be fine).
7. You need 1 pinch : salt.

If all ingredients Shiratama Dango Dumplings it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Shiratama Dango Dumplings

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
   
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
   
3. Make a small ball with your hands.
   
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
   
5. Put dumplings in the boiling water and boil them till they float.
   
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
   
7. Serve 1/2 of dumpling with sweet red beans paste.
   
8. Dredge 1/2 of dumpling in soy flour mixture to coat.
   
9. Finish and Enjoy.

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