How To Make Recipe Caramel custard Home Style

Fast recipe ultimate Caramel custard easy, fast, practical.

5 ingredients, 6 steps, cooking Caramel custard

Good Morning mother, now you can cook recipe Caramel custard with 5 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Caramel custard.

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Ingredients all Caramel custard

1. It’s : milk.
2. You need : Egg.
3. It’s : Sugar.
4. You need : Sugar for caramel.
5. Prepare : drops of vanilla essence.

If all basic ingredients Caramel custard it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Caramel custard

1. Take a caramelized sugar and put it into a greased jelly mould. brqq
2. Take a mould and let it cool. brqq
3. Take one egg and sugar to the leak warm milk and beat with whisker. brqq
4. Add 2-3 drops of vanilla essence and strain the mixture brqq
5. Transfer the mixture into a jelly mould on the surface of caramelized sugar and bake it at 150°C for 25-30 minutes in the half water-filled tray. brqq
6. After baking cool it for 10-15 minutes and then serve. brqq
7. Finish and Enjoy.

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