New Recipe Baked Chicken Pie With Potato Cover Pastel Tutup Delicious Simple

Without fail cuisine ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup) easy, yummy, practical.

31 ingredients, 12 steps, cooking Baked Chicken Pie With Potato Cover (Pastel Tutup)

Good Evening mother, now you can present recipe Baked Chicken Pie With Potato Cover (Pastel Tutup) with 31 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 31 ingredients and 12 stages of easy cooking Baked Chicken Pie With Potato Cover (Pastel Tutup).

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Ingredients for Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. It’s : broth:.
2. You need : onion.
3. You need : garlic.
4. It’s : celery.
5. It’s : Leftover chicken breast.
6. It’s : water.
7. It’s : filling:.
8. Prepare : chicken breasts.
9. You need : pork sausages.
10. It’s : carrot.
11. Prepare : cloud ear fungus.
12. You need : boiled egg.
13. You need : peas.
14. Prepare : glass noodle.
15. Prepare : garlic.
16. It’s : shallots.
17. You need : onion.
18. It’s : celery.
19. Prepare : ground nutmeg.
20. Prepare : white pepper.
21. It’s : Salt & sugar.
22. Prepare : condensed milk.
23. You need : fresh milk.
24. It’s : chicken broth.
25. It’s : margarine.
26. You need : cover:.
27. You need : potatoes, steamed, mashed.
28. Prepare : margarine.
29. Prepare : milk.
30. You need : Salt & pepper.
31. It’s : chicken powder.

If all raw materials Baked Chicken Pie With Potato Cover (Pastel Tutup) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery. brqq
2. Prepare all the ingredients. brqq
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions. brqq
4. Chop the onion then sautee. brqq
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked. brqq
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth. brqq
7. Last, put ear cloud fungus, glass noodle, and peas into the pan. brqq
8. Potato: steam then peel. Smash them then strain the potato until it smooth. brqq
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry. brqq
10. Put the filling brqq
11. Cover with mash potato brqq
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown brqq
13. Finish and Enjoy.

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