How To Make Recipe Sophies mini chicken and bacon pasties Most Delicious

Fast cuisine ultimate Sophie's mini chicken and bacon pasties easy, delicious, practical.

10 ingredients, 8 steps, cooking Sophie's mini chicken and bacon pasties

Good Morning my mother, at this time you get make recipe Sophie's mini chicken and bacon pasties with 10 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Sophie's mini chicken and bacon pasties.

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Ingredients all Sophie's mini chicken and bacon pasties

1. You need 100 grams : finely chopped cooked chicken.
2. It’s 80 grams : finely chopped cooked bacon.
3. You need 1/2 tsp : garlic powder.
4. You need 2 tbsp : cream cheese.
5. Prepare 100 ml : milk.
6. It’s 1 : salt and pepper to taste.
7. You need 1/2 tbsp : flour.
8. You need 1 : Shortcrust pastry, rolled out and cut into circles about the size of and average mug..
9. It’s 1 : egg, beaten.
10. It’s 1/4 tbsp : butter.

If all material requirements Sophie's mini chicken and bacon pasties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Process Cooking Sophie's mini chicken and bacon pasties

1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk. brqq
2. Mix and gently heat until smooth again. Repeat with the rest of the milk. brqq
3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth. brqq
4. Then add the rest of your filling ingredients (everything apart from the egg and pastry). brqq
5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it. brqq
6. Place on a baking sheet lined with grease proof paper, and repeat. brqq
7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown. brqq
8. Best enjoyed hot, but great cold for a packed lunch. brqq
9. Finish and Enjoy.

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