How To Making Recipe COCO Coconut Cake Delicious Steady

Simple recipe ultimate COCO Coconut Cake easy, bouncy, practical.

21 ingredients, 8 steps, cooking COCO Coconut Cake

Hi all, at this time you can present recipe COCO Coconut Cake with 21 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking COCO Coconut Cake.

Ingredients all COCO Coconut Cake

1. It’s 1 Cup : maida / all-purpose flour.
2. It’s 1 Cup : Powdered Sugar.
3. It’s 1/2 Cup : Desicated Coconut.
4. It’s 1/2 cup : coconut milk powder.
5. Prepare 5-6 spoon : Coconut Milk.
6. It’s 1 : Egg.
7. Prepare 50 gm : Melted Butter.
8. It’s 1 spoon : baking powder.
9. It’s 1/4 spoon : baking soda.
10. You need : Layering.
11. Prepare 1/2 cup : Coconut Milk.
12. It’s 2-3 spoon : Powdered sugar.
13. You need 3 spoon : corn flour.
14. It’s : Flower Decoration.
15. You need 1/2 cup : coconut milk.
16. It’s 1 spoon : ghee.
17. Prepare 7-8 spoon : Dessecated Coconut.
18. Prepare 3-4 spoon : Coconut Milk powder.
19. You need : Decoration.
20. You need 1/2 cup : Dessecated Coconut.
21. It’s as needed : Dry rose petals.

If all composition COCO Coconut Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking COCO Coconut Cake

1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
   
2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
   
3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
   
4. It should take about 30 mins for the cake to bake.
   
5. Let the cake cool down well.
   
6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
   
7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
   
8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
   
9. Finish and Enjoy.

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