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18 ingredients, 9 steps, cooking Hearty Vegetable Soup - By Phoenix

Good Evening mother, at this time you can present recipe Hearty Vegetable Soup - By Phoenix with 18 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Hearty Vegetable Soup - By Phoenix.

Ingredients all Hearty Vegetable Soup - By Phoenix

1. You need 16 oz : Frozen mixed vegetables.
2. You need 3 clove : garlic finely minced.
3. You need 1 : onion diced.
4. It’s 2 : Bay Leaves.
5. You need 1 can : Diced Tomatoes.
6. It’s 1 can : tomato sauce.
7. It’s 1 cup : cooked rice.
8. It’s 6 cup : chicken stock.
9. It’s 1 : olive oil.
10. You need 1 tsp : sugar.
11. You need 1 : kosher salt to taste.
12. You need 1 : Mckormics Cajun seasoning to taste.
13. It’s 1 tsp : red pepper flakes.
14. Prepare 1 : cumin to taste.
15. You need 1 dash : chili powder.
16. It’s 2 cup : peeled white potatoes diced.
17. You need 1/4 bunch : kale chopped.
18. It’s 1 can : cannelini beans drained and rinsed.

If all ingredients Hearty Vegetable Soup - By Phoenix it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Hearty Vegetable Soup - By Phoenix

1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
   
2. Add potatoes and cannelini beans and combine together.
   
3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
   
4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
   
5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
   
6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
   
7. Garnish with shredded parmesan cheese.
   
8. Enjoy with your favorite crackers or a crusty roll!
   
9. Be sure to remove the bay leaves before serving
   
10. Finish and Enjoy.

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