How To Prepare Recipe Cherry Cordial Cannoli Yummy

Without fail making ultimate Cherry Cordial Cannoli easy, fast, practical.

17 ingredients, 6 steps, cooking Cherry Cordial Cannoli

Good Morning my mother, now you can make recipe Cherry Cordial Cannoli with 17 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Cherry Cordial Cannoli.

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Ingredients for Cherry Cordial Cannoli

1. It’s : For the filling.
2. Prepare 15 oz : ricotta.
3. Prepare 8 oz : mascarpone cheese.
4. You need 2/3 cup : powdered sugar.
5. It’s 1/2 cup : mini chocolate chips.
6. Prepare 15 : maraschino cherries chopped.
7. You need 1/4 tsp : almond extract.
8. It’s : For shells.
9. You need 2 cups : all purpose flour.
10. Prepare 1 tbsp : granulated sugar.
11. It’s 1/4 tsp : cinnamon.
12. Prepare 1/4 tsp : salt.
13. Prepare 2 tbsp : unsalted butter cut into tiny pieces.
14. Prepare 1/2 cup : your favorite red wine.
15. Prepare 2 : large egg yolk.
16. You need 1 : egg white.
17. Prepare : Canola oil for frying.

If all ingredients Cherry Cordial Cannoli it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Cherry Cordial Cannoli

1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min. brqq
2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy. brqq
3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour. brqq
4. In a dutch oven, or large pot, bring canola oil up to 360°. brqq
5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together. brqq
6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve. brqq
7. Finish and Enjoy.

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