Ultimate, Prepare Eggplant Gratin Delicious Perfect
Fast cooking ultimate Eggplant Gratin easy, tasty, practical.

13 ingredients, 12 steps, cooking Eggplant Gratin
How are you my mother, at this time you can cook recipe Eggplant Gratin with 13 ingredients and 12 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Eggplant Gratin.
Ingredients all Eggplant Gratin
- You need 1 : large eggplant.
- You need 1/2 teaspoon : pepper and salt to taste.
- Prepare 1 cup : marinara sauce, I used mine available in my profile or in search.
- You need 12 slices : pepperoni.
- You need 1/4 cup : plus 2 tablespoons freshly grated romano cheese, divided use.
- It’s 1/4 cup : ricotta cheese.
- It’s 1/2 teaspoon : italian seasoning spice blend.
- It’s 1 : large egg.
- Prepare 1 teaspoon : hot sauce, such as franks brand.
- Prepare 1 tablespoon : olive oil.
- It’s 3 : green onions, sliced.
- It’s 1/2 cup : italian four cheese blend, shredded.
- It’s 1/4 cup : heavy cream.
If all raw materials Eggplant Gratin it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Eggplant Gratin
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
- Finish and Enjoy.
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