How To Prepare Recipe Milk ice cream stickPopsicle Restaurant Style


Home cuisine ultimate Milk ice cream stick(Popsicle) easy, tasty, practical.

Milk ice cream stick(Popsicle)

4 ingredients, 7 steps, cooking Milk ice cream stick(Popsicle)

Good Evening every body, at this time you get prepare recipe Milk ice cream stick(Popsicle) with 4 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Milk ice cream stick(Popsicle).

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Ingredients all Milk ice cream stick(Popsicle)

  1. Prepare 1 liter : Milk.
  2. You need 2 teaspoons : Corn flour.
  3. Prepare 4 Teaspoon : Sugar.
  4. You need 2-3 spoons : Indian black berry (jamun) Pulp.

If all ingredients Milk ice cream stick(Popsicle) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Step by Step Cooking Milk ice cream stick(Popsicle)

  1. First boil the milk..stir for 15-20 minutes on slow to medium flame brqq
  2. Mix corn flour in 4-5 spoons of cold milk and pour in the boiling milk while stiring….add sugar brqq
  3. Stir 4-5 minutes more..flame off brqq
  4. Cool down the mixture and Mix(indian black berry)jamun pulp in a part of ice cream mix.. Mix with a tooth prick or a fork to make swirls brqq
  5. Pour in moulds..pour little quantity of white mixture on the top of the jamun mix..cover with cling wrap or foil,set an ice cream stick &refrigerate for at least 8 hours brqq
  6. Demould and serve quickly brqq
  7. Delicious!!!!!😎👍 brqq
  8. Finish and Enjoy.

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