How To Prepare Recipe Steamed Chinese Pearl Meatballs Delicious Steady

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15 ingredients, 8 steps, cooking Steamed Chinese Pearl Meatballs

Good Evening my mother, at this time you get prepare recipe Steamed Chinese Pearl Meatballs with 15 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Steamed Chinese Pearl Meatballs.

Ingredients all Steamed Chinese Pearl Meatballs

1. You need 400 grams : Ground pork.
2. You need 1/2 : Bamboo shoot (boiled).
3. It’s 1/2 piece : Ginger.
4. It’s 1 : Egg white.
5. It’s 1 tbsp : Shaoxing wine※ or sake.
6. Prepare 1 tbsp : Chicken stock granules.
7. You need 1 dash : Salt and pepper.
8. You need 1 tbsp : Sugar.
9. You need 350 grams : Mochi sticky rice.
10. Prepare 1 clove : Garlic.
11. It’s 1 dash : Green onions or scallions.
12. Prepare 2 tbsp : ★Black vinegar.
13. Prepare 2 tbsp : ★Soy sauce.
14. It’s 1 tsp : ★Sesame oil.
15. You need 1 tsp : Doubanjiang (or ra-yu).

If all cooking materials Steamed Chinese Pearl Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Steamed Chinese Pearl Meatballs

1. Finely chop the bamboo shoot and ginger.
   
2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
   
3. Form the mixture from Step 2 into balls.
   
4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
   
5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
   
6. Chop the green onions. Roughly chop the garlic.
   
7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
   
8. Arrange on plate and serve.
   
9. Finish and Enjoy.

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