How To Serving Recipe Bread pudding Most Delicious

Simple cuisine ultimate Bread pudding easy, tasty, practical.

7 ingredients, 14 steps, cooking Bread pudding

How are you my mother, at this time you get cook recipe Bread pudding with 7 ingredients and 14 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 14 stages of easy cooking Bread pudding.

Ingredients for Bread pudding

1. It’s 6 : pau.
2. You need 3/4 cup : milk.
3. It’s 1 : small bowl of sugar.
4. Prepare 2 : eggs.
5. It’s 2 : tsps of ghee.
6. It’s 1 tsp : vanilla essence.
7. You need 10-12 : raisins.

If all ingredients Bread pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Bread pudding

1. These are the pau or bread which shall be used for bread pudding.
   
2. They are called ladi pau in Mumbai.
   
3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
   
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
   
5. Spare 2 tsp of sugar for caramelization.
   
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
   
7. When the sugar starts caramelizing it will look something like this.
   
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
   
9. Remove this pudding mix aside and keep.
   
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
    
11. And close the lid of the cooker. Do not place a whistle let the steam come out.
    
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
    
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
    
14. Have it either warm, cold, or room temp with a cup of cold milk.
    
15. Finish and Enjoy.

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