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22 ingredients, 16 steps, cooking Caramelized Apple with Puff Pastry

How are you mother, now you can cook recipe Caramelized Apple with Puff Pastry with 22 ingredients and 16 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 16 stages of easy cooking Caramelized Apple with Puff Pastry.

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Ingredients all Caramelized Apple with Puff Pastry

1. You need : Custard cream.
2. It’s 1/2 : of the quantity you make with this recipe ● Custard cream.
3. Prepare 2 : tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice).
4. Prepare : Caramelized apples.
5. Prepare 1 : Apple.
6. You need 70 grams : ☆Sugar.
7. You need 40 grams : ☆Water.
8. It’s 4 tbsp : Apple juice (I used Tropicana Homemade Style Apple Juice).
9. You need 10 grams : Butter.
10. You need : Whipped cream.
11. You need 1/2 : pack Heavy cream.
12. You need 2 tbsp : Apple juice (I used Tropicana Homemade Style Apple Juice).
13. It’s 8 grams : Sugar.
14. It’s : Puff pastry.
15. You need 1 : packet Frozen puff pastry.
16. You need 1 tbsp : ■Egg yolk.
17. You need 1 1/2 tbsp : ■Apple juice (I used Tropicana Homemade Style Apple Juice).
18. It’s : For decoration.
19. It’s 1 : Powdered sugar.
20. It’s 1 : Ice cream.
21. You need 1 : Mint leaves (optional).
22. It’s 1 : Diced nuts.

If all basic ingredients Caramelized Apple with Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Process Cooking Caramelized Apple with Puff Pastry

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature. brqq
2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6.

https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream brqq

1. When the custard cream is cooled a little, add the rum, stir it again, and it's ready. brqq
2. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat. brqq
3. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan. brqq
4. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn. brqq
5. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready. brqq
6. Start preheating the oven (refer to the puff pastry packet for baking temperature and time). brqq
7. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar! brqq
8. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is! brqq
9. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet. brqq
10. Meanwhile, whip the heavy cream with sugar. brqq
11. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille! brqq
12. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple. brqq
13. Add diced nuts on top of the whipped cream to taste. brqq
14. Add powdered sugar, ice cream or mint on top to taste. brqq
15. Finish and Enjoy.

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