Latest Recipe Turkey and Dumplings Pot Pie Savory Delicious

Fast making ultimate Turkey and Dumplings Pot Pie easy, bouncy, practical.

16 ingredients, 8 steps, cooking Turkey and Dumplings Pot Pie

Good Morning mother, at this time you can present recipe Turkey and Dumplings Pot Pie with 16 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Turkey and Dumplings Pot Pie.

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Ingredients for Turkey and Dumplings Pot Pie

1. You need 6 : Pie pastry sheets.
2. You need 4 tbsp : Butter.
3. You need : Leftover Turkey. I like my pot pies really meaty..
4. It’s 2 clove : Garlic mined.
5. Prepare 1 medium : Red onion diced.
6. Prepare 5 tbsp : All purpose flour.
7. Prepare 1 1/2 tsp : Dried terragon..
8. It’s 2 tsp : Salt.
9. You need 1 tsp : Freshly grinder pepper.
10. You need 2 cup : Heavy whipping cream.
11. It’s 4 cup : Fat free milk…any milk will do.
12. It’s 1/2 cup : Any white wine.
13. You need 24 oz : Frozen bag of peas.
14. It’s 24 oz : Frozen bag of crinkle cut carrots.
15. You need 1 : Casserole baking dish. I used 11x18 with this recipe.
16. It’s 1 : Bake at 475 for 45 minutes..

If all raw materials Turkey and Dumplings Pot Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Turkey and Dumplings Pot Pie

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes. brqq
2. Next, stir in flour, terragon, salt, and pepper. Mix well. brqq
3. Add milk and heavy whipping cream. Stir until milk sauce thickens. brqq
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie. brqq
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top. brqq
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn. brqq
7. Bake at 475 for 45 minutes or until crust is brown. brqq
8. Let cool for 10 minutes, serve and enjoy! brqq
9. Finish and Enjoy.

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