How To Serving Recipe How to Make Nerikiri Rice Dough Sweet Bean Paste Savory Delicious

Simple recipe ultimate How to Make Nerikiri (Rice Dough & Sweet Bean Paste) easy, delicious, practical.

5 ingredients, 7 steps, cooking How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

Good Morning all, now you get make recipe How to Make Nerikiri (Rice Dough & Sweet Bean Paste) with 5 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking How to Make Nerikiri (Rice Dough & Sweet Bean Paste).

Ingredients for How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

1. You need 25 grams : Shiro-an.
2. Prepare 10 grams : Koshi-an.
3. Prepare 3 grams : Shiratamako.
4. You need 1 dash : Water.
5. It’s 1 dash : Any food colouring you like.

If all material requirements How to Make Nerikiri (Rice Dough & Sweet Bean Paste) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

1. Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
   
2. Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
   
3. Mix the paste together well and heat it up for 15 seconds in the microwave.
   
4. Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
   
5. Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
   
6. Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
   
7. This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.
   
8. Finish and Enjoy.

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