How To Serving Recipe Japanese Tuna Mayo Toast Pizza Restaurant Style

Simple cuisine ultimate Japanese Tuna Mayo Toast Pizza easy, fast, practical.

6 ingredients, 8 steps, cooking Japanese Tuna Mayo Toast Pizza

Hi mother, at this time you get prepare recipe Japanese Tuna Mayo Toast Pizza with 6 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Japanese Tuna Mayo Toast Pizza.

Ingredients for Japanese Tuna Mayo Toast Pizza

1. It’s 1 tbsp : kewpie mayo.
2. Prepare 1 can : tuna in oil.
3. You need 3 slices : your choice of bread.
4. You need 3/4 cups : corn kernels.
5. It’s 1 cup : shredded mozzarella cheese.
6. Prepare 1 tsp : Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

If all cooking materials Japanese Tuna Mayo Toast Pizza it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Japanese Tuna Mayo Toast Pizza

1. Pre-heat oven to 400°F.
   
2. Place bread slices on a baking pan.
   
3. Evenly spread mayo on each slice.
   
4. Drain oil from canned tuna and place tuna on each slice.
   
5. Sprinkle corn kernels on each slice.
   
6. Put shredded mozzarella cheese on each slice.
   
7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
   
8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
   
9. Finish and Enjoy.

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