How To Serving Recipe My Peach Custard Crumble Practical Delicious

Home cuisine ultimate My Peach & Custard Crumble. 🤗 easy, tasty, practical.

5 ingredients, 8 steps, cooking My Peach & Custard Crumble. 🤗

Good Morning all, now you can present recipe My Peach & Custard Crumble. 🤗 with 5 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking My Peach & Custard Crumble. 🤗.

Ingredients for My Peach & Custard Crumble. 🤗

1. You need 2 Tins : Peaches.
2. Prepare 1 : + 1/2 cups Flour.
3. You need 1 : + 1/2 tbls Butter.
4. Prepare 1/2 pint : very thick Custard.
5. Prepare 2 tsp : Brown sugar.

If all material requirements My Peach & Custard Crumble. 🤗 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking My Peach & Custard Crumble. 🤗

1. Lay the 2 Tins of peaches drained in a deep dish.
   
2. Next Make the Custard it needs to be thick and sort of set. Add brown sugar to it and mix in. I used 3 tbls custard powder mix with a little milk and sugar in a jug the rest of the milk goes in a saucepan to boil. About 3/4 pint.
   
3. When it comes to the boil pour the boiling milk into the custard powder and whisk quickly as it goes thick really quick. If not add it back to the saucepan bri g to the boil and then whisk again quickly so its thick but not lumpy.
   
4. When the custard is cooled add it on top of the peaches evenly cover the peaches then add to the fridge.
   
5. Now add the flour to a bowl add the butter and mix in eith your fingers until it looks crumbly. If you put some in your hand squeeze if it stays in a lump then crumbls eadily when squeezed.
   
6. When its all crumbly add 1 tsp granulated sugar mix in then add to an oven dish and cook unyil browned and crumbly. Preheat the oven 190°C for 20 mins Turn it all over after 10 minutes then add back to the oven to finish off. When cooked let it cool then sprinkle on top of the custard.
   
7. Serve cold, have whipped cream or runny custard to serve.
   
8. Spoon it out with a large spoon.
   
9. Finish and Enjoy.

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