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12 ingredients, 9 steps, cooking California Rolls with Cream Cheese

Good Morning my mother, at this time you can make recipe California Rolls with Cream Cheese with 12 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking California Rolls with Cream Cheese.

Ingredients all California Rolls with Cream Cheese

1. You need : White rice.
2. You need : ☆Rice vinegar.
3. It’s : ☆Sugar.
4. It’s : ☆Salt.
5. You need : Avocado.
6. It’s : Cucumber.
7. Prepare : Imitation crab sticks.
8. You need : Cream cheese.
9. Prepare : sheets Nori seaweed.
10. You need : Mayonnaise.
11. Prepare : White sesame seeds.
12. You need : Lemon juice.

If all basic ingredients California Rolls with Cream Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking California Rolls with Cream Cheese

1. Wash the rice as you would normally, and cook it with a little less water. Add ☆ to a saucepan and turn on the heat, and let it cool once the sugar and salt have dissolved.
   
2. Add the vinegar mixture from step 1 into freshly cooked rice, and mix together as if cutting the rice. It is good to go once the rice has cooled and turned glossy.
   
3. Slice the avocado 5 mm thick, and spritz with a bit of lemon juice to prevent it from changing color. Cut the cucumber vertically into fourths.
   
4. Remove the imitation crab out of its package, and cut the cream cheese into sticks.
   
5. Place the nori seaweed on top of a bamboo sushi mat (if available), and add half of the sushi rice from step 2 on top of the seaweed. Spread it out evenly, and sprinkle with sesame.
   
6. Cover with a piece of plastic wrap larger than the nori seaweed, and flip it over. With the seaweed-side up, line up cream cheese towards the front, and lightly squirt some mayonnaise.
   
7. Add avocado and imitation crab on top of the cream cheese and lightly top with some more mayonnaise.
   
8. Use the plastic wrap to roll up the ingredients. Make sure that the end of the plastic wrap is on the bottom, and shape the roll. Make 1 more roll in the same manner.
   
9. Remove the plastic wrap, slice into easy-to-eat portions, arrange onto plates, and you are done . Enjoy it with wasabi and soy sauce if you'd like .
   
10. Finish and Enjoy.

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