Unique Recipe Phodnicha Bhaat masala rice Delicious Nutritious

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15 ingredients, 8 steps, cooking Phodnicha Bhaat (masala rice)

Good Afternoon every body, at this time you can cook recipe Phodnicha Bhaat (masala rice) with 15 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Phodnicha Bhaat (masala rice).

Ingredients for Phodnicha Bhaat (masala rice)

1. Prepare 2 cups : cooked rice.
2. Prepare 3 : onions finely chopped.
3. It’s 1 inch : ginger peeled and shredded.
4. You need 1 cup : finely chopped coriander leaves.
5. You need 4 tablespoon : finely chopped mint leaves.
6. It’s to taste : Salt.
7. Prepare 4 tablespoon : mustard oil (preferably for a good flavour).
8. Prepare 1 tablespoon : roasted cumin seeds.
9. It’s 2 : small Bay leaves.
10. You need 2 : broken dry red chillies.
11. Prepare 3 : finely chopped green chillies.
12. You need 1 teaspoon : turmeric powder.
13. You need 1.5 teaspoon : red chilli powder.
14. You need 1 teaspoon : garam masala powder.
15. It’s 1 : Juice of lemon.

If all ingredients Phodnicha Bhaat (masala rice) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Phodnicha Bhaat (masala rice)

1. Heat oil in a wok and temper with Bay leaves, ginger,dry red chillies and cumin seeds
   
2. As the seeds splutter, add the onions and green chilles sauté until onions are translucent
   
3. Add the rice, salt and dry spices next
   
4. Mix well to incorporate all the flavours together
   
5. Cook covered for 5-7 minutes on Low heat
   
6. Add the chopped mint and coriander leaves, lemon juice and mix well
   
7. Cook for 1-2 minutes before taking off heat
   
8. Serve warm with desired curries /gravies
   
9. Finish and Enjoy.

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