Latest Recipe CHICKEN CARBONARA Savory Delicious


Fast making ultimate CHICKEN CARBONARA easy, yummy, practical.

CHICKEN CARBONARA

10 ingredients, 9 steps, cooking CHICKEN CARBONARA

Good Afternoon every body, now you can make recipe CHICKEN CARBONARA with 10 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking CHICKEN CARBONARA.

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Ingredients for CHICKEN CARBONARA

  1. You need 1 lb : penne pasta, uncooked.
  2. Prepare 1/4 cup : Italian herb salad dressing.
  3. You need 2 : chicken breast, cut into peices.
  4. You need 1 lb : bacon, diced.
  5. You need 1 bunch : fresh asparagus spears, cut into 1 inch pieces.
  6. Prepare 1 : red pepper, chopped.
  7. It’s 1 can : chicken brotb.
  8. It’s 8 oz : cream cheese.
  9. You need 1 cup : fresh grated parmesan cheese.
  10. It’s 10 : grape tomatoes, cut into quarters.

If all material requirements CHICKEN CARBONARA it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking CHICKEN CARBONARA

  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve
  10. Finish and Enjoy.

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