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15 ingredients, 7 steps, cooking Danish Almond Kringle

Good Afternoon my mother, at this time you get make recipe Danish Almond Kringle with 15 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Danish Almond Kringle.

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Ingredients for Danish Almond Kringle

1. You need : crust.
2. Prepare 1 cup : All purpose flour.
3. It’s 1/2 cup : Butter, softened.
4. You need 1 tbsp : Water or a bit more if needed.
5. It’s : puff.
6. You need 1 cup : Water.
7. You need 1/2 cup : Butter.
8. It’s 1 cup : All purpose flour.
9. You need 3 : Eggs.
10. You need 1/2 tsp : Almond extract.
11. Prepare : icing.
12. Prepare 1 cup : Powdered sugar.
13. You need 1 tbsp : Butter, softened.
14. It’s 1 tbsp : Cream, or a bit more.
15. Prepare 1 tsp : Almond extract.

If all basic ingredients Danish Almond Kringle it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Danish Almond Kringle

1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust. brqq
2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick. brqq
3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract. brqq
4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top. brqq
5. While the pastry is baking, mix the icing and set aside. brqq
6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in. brqq
7. Garnish with toasted almonds if desired. brqq
8. Finish and Enjoy.

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