Ready to Serve Cinnamon Roll Buns Savory Delicious

Fast cooking ultimate Cinnamon Roll Buns easy, bouncy, practical.

25 ingredients, 19 steps, cooking Cinnamon Roll Buns

Good Morning all, at this time you can make recipe Cinnamon Roll Buns with 25 ingredients and 19 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 19 stages of easy cooking Cinnamon Roll Buns.

Ingredients all Cinnamon Roll Buns

1. You need : Dough :.
2. Prepare 75 gr : warm milk.
3. It’s 15 gr : dry active yeast.
4. Prepare 500 gr : bread flour/all-purpose flour.
5. Prepare 100 gr : sugar.
6. Prepare 30 gr : milk powder.
7. It’s 5 : large eggs.
8. Prepare 7 gr : Salt.
9. You need 125 gr : unsalted butter, softened.
10. Prepare : For brushing the dough :.
11. Prepare 4 tbs : unsalted butter, softened, divided.
12. It’s : Filling :.
13. It’s 150 gr (3/4 cup) : packed) light brown sugar.
14. You need 50 gr (1/4 cup) : granulated sugar.
15. It’s 1 tbs : ground cinnamon.
16. It’s 1/8 tsp : salt.
17. You need 2 tbs : unsalted butter, melted.
18. Prepare 1 tsp : vanilla extract.
19. Prepare : Glaze :.
20. Prepare 6 oz : cream cheese, softened.
21. It’s 4 tbs : unsalted butter, melted.
22. Prepare 4 tbs : whole milk.
23. You need 1 tsp : vanilla extract.
24. Prepare 1/4 tsp : salt.
25. It’s 2 cups : powdered sugar, sifted.

If all material requirements Cinnamon Roll Buns it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Cinnamon Roll Buns

1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside.
   
2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper.
   
3. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly.
   
4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
   
5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
   
6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball.
   
7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough.
   
8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge.
   
9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough.
   
10. Roll dough away into tight log and pinch seam to seal.
    
11. Rol log seam side down and cut into 8 equal pieces.
    
12. Place one bun in center of the prepared pan and put others around perimeter of pan.
    
13. Cover the pan loosely with plastic wrap let let rise until double in size.
    
14. Do step 8 to step 13 for the second dough dough.
    
15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven.
    
16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze.
    
17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth.
    
18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve.
    
19. I usually freeze the buns so I don't glaze them until when I am ready to eat.
    
20. Finish and Enjoy.

Like that formula easy cook with fast recipes Cinnamon Roll Buns, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cinnamon Roll Buns.