Unique Recipe Phool gobhi Gajar matar Alu ki tarkari Most Delicious

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16 ingredients, 8 steps, cooking Phool gobhi Gajar matar Alu ki tarkari

Hi mother, now you can prepare recipe Phool gobhi Gajar matar Alu ki tarkari with 16 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Phool gobhi Gajar matar Alu ki tarkari.

Ingredients all Phool gobhi Gajar matar Alu ki tarkari

1. Prepare 1 : sabut phool gobhi.
2. Prepare 4 : medium gajar.
3. It’s 1/2 cup : matar.
4. It’s 2 : large alu.
5. Prepare 3 : tamatar.
6. Prepare 3 : pyaz.
7. You need 1 : tbp pisi lal mirch.
8. Prepare 1 tbsp : haldi.
9. It’s 1 tsp : national sabzi powder.
10. It’s 1/2 tsp : qasoori methi.
11. Prepare to taste : Salt.
12. Prepare 4 tbsp : Oil.
13. Prepare 5,6 : joa lehsan.
14. Prepare 2-3 : chopped hari mirchen.
15. It’s 1 inch : piece of adrak.
16. It’s : dhaniya leaves for garnish.

If all basic ingredients Phool gobhi Gajar matar Alu ki tarkari it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Phool gobhi Gajar matar Alu ki tarkari

1. Tamam vegetables ko kat len.
   
2. Pisi laal mirch haldi dhaniya powdee alag kar len
   
3. Sabzi mix box alag kar len
   
4. Pyaz brown karen usme lehsan tamatar hari mirchen chop kar k gala len.
   
5. Phir us lal pisi mirch, haldi, namak aur sabzi masala dal kar bhun len.
   
6. Phir phool gobi gajar alu matar dal k thora pani add kar k dam pe pakayen.
   
7. Jab sabzi gal jaye to opper se qasoori methi dal k dhak den.
   
8. Mazedar sabzi ready hai.Chopped dhaniye se garnish kar len.
   
9. Finish and Enjoy.

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