Latest Recipe Dried Salted Herring with Bitter Gourd Fried Rice Tuyo and Ampalaya Fried Rice Home Style

Home making ultimate Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice easy, yummy, practical.

6 ingredients, 7 steps, cooking Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

Good Afternoon every body, now you get cook recipe Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice with 6 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice.

Ingredients for Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

1. It’s 1 portion : Sautéed Bitter Gourd (ampalaya) with Tomatoes dish.
2. It’s : Dried Salted Herring (Tuyo), fried in oil.
3. You need 1 portion : day old rice from the fridge.
4. It’s : Garlic clove, chopped.
5. Prepare 1/4 : onion, chopped.
6. It’s : Few drops Knorr Liquid seasoning or similar.

If all composition Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

1. Cook the gourd or ampalaya this way- https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637
   
2. Set aside a portion of the ampalaya and some of the sauce.
   
3. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil.
   
4. In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan.
   
5. With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice.
   
6. Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty.
   
7. Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring.
   
8. Finish and Enjoy.

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